CERTIFIED EXCELLENCE
Recognized by science, honored for authenticity.
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Awarded
for Health and Quality
Corfolia’s exceptional concentration of natural polyphenols has been officially certified by the World Olive Center for Health, confirming its high antioxidant value and contribution to wellbeing.
This recognition was accompanied by the Silver Award at the Olympia Health & Nutrition Awards, distinguishing Corfolia among the world’s finest olive oils for its health-protective properties.
In 2026, Corfolia was further recognised with Silver Awards at both the Berlin Global Olive Oil Awards and the London Global Olive Oil Awards, two internationally respected competitions celebrating excellence in quality, craftsmanship and sensory characteristics. These distinctions affirm the balance, character and taste profile that define every bottle of Corfolia.
Our very first award marked the beginning of the journey. These international recognitions strengthen our commitment to excellence and inspire us to continue sharing the finest expression of our grove.
Sensory Analysis
The sensory evaluation of Corfolia, conducted by the Kalamata Olive Oil Taste Laboratory of the University of Peloponnese, confirmed the balance and harmony that define our olive oil.
With medium fruitiness, medium bitterness, and medium pungency, Corfolia expresses the authentic identity of Corfu’s native Lianolia variety — vibrant yet refined, with a lingering freshness that reflects its early harvest and careful extraction.
Aroma profile
The aroma analysis, performed by the same accredited laboratory, revealed Corfolia’s distinctive aromatic complexity.
Dominant notes of fresh-cut grass and olive leaf are enriched by subtler tones of artichoke, green pepper, and almond, creating a bouquet that is both green and delicately elegant.
These natural aromas — shaped by the Lianolia olive and the island’s terroir — embody the freshness, purity, and vitality that define Corfolia.
Global Quality Standards
Corfolia's production process is certified under the ISO 22000:2018 standard by TÜV Austria, guaranteeing the highest level of food safety, traceability, and quality assurance at every stage — from the olive grove to the final bottle.
This certification ensures that every step, from harvesting to storage and packaging, follows a rigorous system of monitoring and control, safeguarding both the integrity of the product and the wellbeing of the consumer.
Beyond compliance, it reflects our philosophy of transparency, responsibility, and respect - principles that guide Corfolia in every action, ensuring that excellence is not only achieved, but consistently maintained.
