CERTIFIED EXCELLENCE
Recognised by science, honoured for authenticity.
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Awarded
for Health and Quality
Corfolia’s 2025 harvest was analysed through the World Olive Center for Health, with chemical analysis performed at the National and Kapodistrian University of Athens.
The results identified 99 mg/kg of oleocanthal and 108 mg/kg of oleacein - two naturally occurring phenolic compounds found in high-phenolic extra virgin olive oil.
In 2024, Corfolia received a Silver Award at the Olympia Health & Nutrition Awards.
In 2026, Corfolia was further recognised with Silver Awards at both the Berlin Global Olive Oil Awards and the London Global Olive Oil Awards. These international distinctions recognise quality, craftsmanship and sensory character.
Our very first award marked the beginning of the journey. Together, these recognitions strengthen our commitment to excellence and inspire us to continue sharing the finest expression of our grove.
Sensory Analysis
Corfolia’s sensory evaluation was conducted by the Kalamata Olive Oil Taste Laboratory of the University of the Peloponnese, according to the International Olive Council method. The analysis confirmed its Extra Virgin Olive Oil classification, with no sensory defects detected.
With medium fruitiness, medium bitterness and medium pungency, Corfolia reveals a profile of balance and character. Its structure is vivid yet composed, leaving a clean, lingering impression that expresses the freshness at the heart of Corfolia.
Aroma profile
Corfolia’s aroma analysis was conducted by the Kalamata Olive Oil Taste Laboratory of the University of the Peloponnese. The panel identified a layered aromatic profile, led by freshly cut grass and complemented by artichoke, green pepper, walnut, eucalyptus and almond. Notes of olive leaf, herbs, green olives and unripe fruit add further nuance, giving the oil a green, fresh and finely structured expression.
Together, these aromas create the distinctive character of Corfolia: vivid, elegant and unmistakably Mediterranean.