"Manaki" variety

The noble Greek

The proud land of Peloponnese has given us this special variety since ancient times. Cultivated at the most selected olive groves around Epidaurus, the epicentre of the ancient theatre, "Manaki" is renowned for its purity, exceptional taste and high nutritional value.

Description

Harvest

Mechanical means and by hand; harvested till late November

Taste profile

Slightly bitter and spicy, it leaves a velvety feel to the palate

Pressing

Cold press (up to 26o C)

Eating suggestions

Grilled meat, salads, fresh or cooked green vegetables, raw sauces and pastry making

Aromas

Notes of citrus fruits, flower blossoms, herbs and tomato leaves.

Packaging

500 ml and 250 ml painted glass bottles

Origin: Peloponnese

Aggelokastro

New Epidaurus

Quality Charateristics

Acidity %

0,32

0,8

K270

0,115

0,22

K232

1,651

2,5

0,000

0,01

Peroxides